Other

Ducros

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  • Provence Herbs (18g/120g)
  • Iranian Saffron Powder (3×0.3g)
  • Celery Powder (33g)
  • Provençale Mix Spices and Herbs(39g)
  • Mixed Dried Provence Herbs for Braai (100g)
  • Shellfish Stock Cubes (10 packets)
  • Whole Dried French Tarragon (5g)
  • Bouquet Garni (18g)
  • Lemongrass (6.5g)
  • Shallot (26g)
  • Grade 1 Iranian Saffron Thread (0.25g)
  • Spice Mix for Rouille Sauce (46g)
  • Saffron Thread (0.5g)
  • Ras El Hanout Spice Mix (42g)
  • Bunch of Mixed Dried Provence Herbs (17g)
  • Mixed Dried Provence Herbs (40g)
  • Guérande Salt Flower (66g)
  • Dried Espelette Chilli (40g)
  • Mixed Cayenne Pepper/ Black Pepper (45g)
  • Aniseeds (37g)

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Salt

  • Guérande Salt Flower (100g)
  • Hawaiian Black Lava Salt (100g)
  • Washington State Salish Smoked Salt (100g)

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Various

  • Spanish Cuttlefish Ink
  • Valfray Flageolet Green Beans (800g)
  • Tonka Broad Bean
  • Rose Buds
  • Brick Dough Pastry
  • Labeyrie Mini Blinis (20)
  • Black Sesame Cream (85g)
  • Dehydrated Brown Stock Demi-Glace
  • Mixed Flowers (Rose, Mallox, Cornflower)
  • Licorice Powder

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Additives

  • Agar Agar (200g)
  • Xanthane (200g)