Canned Meat

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DUCK AND PORC PATE

 

JEAN BRUNET

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  • Pork Traditional Farmhouse Pate with Green Pepper (180g)
  • Pork Liver mousse with Provence Herbs (180g)
  • Pork Pate with Provence Herbs (180g)
  • Duck Pate with Pork Meat (180g)
  • South West Pate (180g)
  • Duck Pate with Porcini (180g)
  • Duck Pate with Truffle Juice (180g)
  • Set 3×90g Duck with Armagnac/Duck with Apple/Duck with Fig
  • Set 2×90g Pork Liver Aromats/Traditional Farmhouse
  • Chicken Terrine with Armagnac (320g)
  • Pork Pate with Armagnac (320g)
  • Pork Traditional Farmhouse Pate (180g/320g)
  • Country Pate with Espelette Chilli (180g)
  • Terrine Bigourdane (180g)
  • Duck Pate with Red Pepper and Olives (180g)
  • Duck Pate with Armagnac (180g/320g)
  • Wild Boar Pate (180g/320g)
  • Pork Pate with Truffle Juice (180g)
  • Set 2×90g Duck with Orange/Duck with Fig                       
  • Set 2×90g Duck with Apple/Duck with Orange
  • Poultry Liver Pate with Armagnac (320g)

DELPEYRAT

  • Country Terrine 160g
  • Duck Rillette with Smoked Breast 160g
  • Duck Mousse with Sauternes 160g
  • Duck Rillette 160g
  • Duck Rillette with Green Pepper 160g
  • Poultry Liver Cream with Madere 300g 

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LABEYRIE

  • Duck Rillette with 20% Foie Gras 170g
  • Duck Rillette 170g
 
  • Duck Terrine with 20% Foie Gras 170g
  • Duck Rillette with Spices 170g

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CONFIT AND CASSOULET

 

DELPEYRAT

  • Duck Confit Two Legs
  • Duck Confit Twelve Legs
  • Duck Confit with Smoked Ham and Vegetables 750g
  • Duck Confit Four/Six Legs
  • Duck Confit with Smoked Ham and Vegetables 375g
  • Duck Saute with Armagnac with Vegetables 1500g

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LABEYRIE

  • Duck Confit Two Legs
  • Duck Confit Twelve Legs
  • Duck Confit Four/Six Legs

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DUCK FAT

DELPEYRAT

  • 350g

LABEYRIE

  • 3.5kg

 

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