SOCOMAF CC, Société Commerciale Africaine, was established in 1998 by Olivier and Luisa de Ferry. It is based in Cape Town, South Africa, and is among the leading importers and distributors of speciality foods in the country.
We are a family business with years of experience in the fine food industry, and have a passion for bringing high quality products to our customers, whether they be individuals, restaurants, deli shops, or food service providers.
We are always expanding our lines, which covers a wide variety of Gourmet Foods, from caviar to truffles, foie gras to big scallops, special salts to wild mushrooms and aromas to fruit purees.
We work in close cooperation with our suppliers, all having a respected name in their field, such as Labeyrie, Kaviari, Pebeyre, France Champignon, Boiron and many more.
We regularly attend the SIAL food exhibition in Paris in order to provide the ever-growing food scene in South Africa with the best brands and most interesting products.